INGREDIENTS
 | Serves 4: |
|
600 grams (approx. 21.1 ounces) of salt cod, cut in pieces |
|
extra virgin olive oil |
|
one bunch of Swiss chard |
|
one celery bunch with leaves |
|
one onion100 grams (approx. 3.5 ounces) of raisins |
|
400 grams (approx. 14 ounces) of crushed tomatoes |
|
PREPARATION:
| Put the chopped
vegetables and minced onions in a pan with a little oil. Cook for 15 minutes,
then add the tomato. Cook another 15 minutes, then add the cod and the
raisins. Let it simmer for a while longer until the liquid has evaporated.
Serve. |
|