INGREDIENTS:
 | 300 grams
(approx. 10.6 ounces) of ricotta cheese |
|
300 grams (approx. 10.6 ounces) of macaroons |
|
6 eggs |
|
150 grams (approx. 1.8 ounces) of sugar |
|
PREPARATION:
| Beat the eggs
together with the sugar. Add the ricotta cheese. Add the finely chopped
macaroons and mix together to make a creamy mixture.Put in a pan with an
approx. 12 inch diameter. Bake on medium heat for about an hour.Be careful to
simmer it slowly. A wood stove is ideal for this dish. |
|