INGREDIENTS:
 | 1 quart pig
blood |
|
300 grams (approx. 10.6 ounces) of fatty pork cuts, |
|
parmesan cheese, |
|
bread crumbs, |
|
1 egg, |
|
raisins and grated orange peel |
|
2 tablespoons of sugar, |
|
salt and pepper. |
|
PREPARATION:
| Cut the pork
into pieces. Cook them in a cast iron pan. In a large bowl, mix the blood with
the egg, raisins, orange, cheese, bread crumbs and sugar. When they are cooked
and have released a little fat, add the blood mixture. Let it cook over low
heat for about 40 minutes. Add salt as needed and serve hot. This dish has a
strong flavor. |
|