INGREDIENTS:
 | 0.5 kg (approx.
1.1 lbs.) of flour |
|
water |
|
salt |
|
frying oil |
|
PREPARATION:
| Mix the flour,
water and salt as needed in a large bowl until you get a dough that is fairly
fluid. Let it stand for a half hour. Put a good amount of oil in an cast iron
pan. When it is hot, ladle in enough dough to cover the bottom of the pan.
Alternate frying one side and then the other until they are done. Serve them
sprinkled with sugar and stacked on a plate |
|