INGREDIENTS:
 |
5 leeks |
|
1 quart of broth |
|
flour |
|
parmesan cheese |
|
olive oil |
|
salt and pepper |
|
PREPARATION:
| Sauté the
chopped leeks in the oil for about ten minutes. Next add a few tablespoons of
flour and let it cook a bit longer. Then add the boiling broth. Add the salt
and pepper and let it boil for about another half hour. Serve with parmesan
cheese and croutons. |
|