INGREDIENTS:
 | 1 head of
cavolo nero (black-leaf kale) |
|
Homemade Italian white bread |
|
Tuscan extra virgin olive oil, with a fruity flavor |
|
garlic |
|
salt and pepper |
|
PREPARATION:
| Prepare the
kale, using only the green part of the leaves. Cook it in a generous amount of
salted water. When it has finished cooking, leave it in the pot with its
water. Toast the slices of homemade Italian white bread and rub them with
garlic. Place them on a tray. Sprinkle with salt and oil. Put some of the kale
and some of the cooking water on the slices of bread. Add some more oil, salt
and pepper. Serve hot |
|