Ingredients:
 | 250 gram all purpose
flour |
| 1 tsp. instant yeast |
| 150 gram granulated
sugar |
| 375 cc warm coconut
milk |
| 2 eggs |
| ¼ tsp. baking soda |
Filling
Ingredients:
| Grated fried nuts |
| Sesame seeds |
| Granulated Sugar |
| Chocolate Sprinkler |
| Grated Cheddar Cheese |
| Condensed Milk |
|
Instructions:
| Pour in the yeast
into the warm coconut milk, stir until well mixed and foamed up,
set aside. |
| Mix flour and sugar,
then pour in the eggs in the middle of the batter. Keep
stirring the mixture until all ingredients are well dissolved.
Then put in the baking soda and stir the mixture again until well
mixed. Set it aside in a room temperature for approximately
15-20 minutes. |
| Heat up the non-stick
pan that has been smeared with butter/margarine. Pour the
mixture in and let it cook until the surface dried up and the
outer layer become crispy brown. |
| Remove the thick
crepe and put on a cutting board. |
| Pour granulated sugar
on the crepes as well as the condensed milk. Up to your
liking, you can pour grated cheese, grated fried nuts, chocolate
sprinkler or sesame seeds on the crepe. You can also combine
the filling. |
| Fold the crepe in to
two then cut the crepe into 10-12 pieces. |
Makes 10-12
pieces
|
