Ingredients:
 | 500 gr.
potatoes, boiled and mashed |
| 25 gr.
powdered milk |
| salt to
taste |
| ground
pepper to taste |
| 2 eggs |
| fine
breadcrumbs |
| vegetable
oil for deep frying |
|
Instructions:
| Blend mashed
potatoes with powdered milk, salt, pepper and 1 beaten egg until
smooth and set aside. |
| Take 2 Tbs.
of the mashed potatoes mixtur and pit it on a piece of buttered
banana leaf or wax paper. Flatten the piece of dough into an
oval shaped with buttered finger. Put 1½ tsp. stuffing in
the middle of the oval dough. Fold over the piece of dough
and path into an oval roll. |
| Beat the
remaining egg. Dip the croquettes in turn in the
breadcrumbs, egg and breadcrumbs again. |
| Deep fry the
croquettes in hot oil until they are golden brown. |
|
Stuffing
Ingredients:
| 2 Tbs.
margarine |
| 2 small
shallots, chopped |
| 1 clove
garlic, chopped |
| 200 gr.
ground beef |
| 5 carrots,
peeled and finely cubed |
| 125 cc water |
| salt to
taste |
| ground
pepper to taste |
| 1 Tbs. flour |
|
Stuffing
Instructions:
| Saute the
shallots and garlic with 2 Tbs. margarine over medium heat.
Add the ground beef and the carrots. Stir well for a minute
or two. |
| Add water,
salt and pepper. Simmer while stirring occasionaly, until
it's done. |
| Finally add
the flour that has been dissolved in a littel warer while
stirring. |
| Remove and
let it cool. |
Makes 12
croquettes.
|
