 | 250 gr. cooked small white (navy)
beans |
| 155 gr. shrimp (prawns) cooked and
shelled |
| 1 ripe tomato, finely chopped |
| 30 gr.grated bottarga (pressed dried
roe of tuna) |
| extra-virgine olive oil |
| salt |
|
| combine all the ingredients in a sald
bowl. Take care in checking for salt, as the bottarga will contribute to the saltiness of
the mixture. Serve warm or cold |
|
