 | 280 gr. fresh anchovy or sardine
fillets |
| 250 ml wine vinegar |
| 1 garlic clove minced |
| 1 tablespoon dried oregano |
| 90 ml extra virgine olive oil |
| salt |
| ground chilli pepper (to taste) |
| 4 slices coarse textured bread |
|
| marinate the anchovies in a deep dish
in just enough vinegar to cover for about ten minutes. Drain thoroughly, put them on a
plate and sprinkle with the garlic, oregano, olive oil, salt and chilli pepper. |
| toast the bread slices, place on a
serving plate and arrange the prepared anchovies on each slice while still hot |
|
