 | 3 tomatoes, peeled and seeded |
| 1 sprig marjoram |
| 90 ml olive oil |
| salt and freshly grounded white pepper |
| 1 T-bone steak about 1,5 kg |
| 1 sprig savory, minced |
|
| In a blender, combine the tomatoes
with half the marjoram and 2 tblsp of olive oil. add salt and pepper tot taste and blend
until smooth. |
| heat the remaining olive oil in a
large skillet. when its hot, add the steak and cook for 10 minutes on each side. When
turning the meat, sprinkle it with the savory and the remaining marjoram and season with
salt and pepper. the stake should be rare. Thinly slice it. Spread some of the
sauce over the bottom of each heated plate, top with slices of steak and serve. Slivers of
fresh boletus mushrooms make a good accompaniment. |
|
