 | 1 egg yolk |
| juice of 1 lemon or 1 tblsp white wine |
| vinager1/2 tablesppon dry mustard |
| a few drops of tabasco sause |
| 1 cup (250ml) olive oil |
| salt and freshly ground peper |
| 3 tblsp meat stock |
| 800 gr beef sirloin of a good red
color |
|
| Place the egg yolk in a blender with a
quarter of the oil. Turn de blender on and add the rest of the oil in a slow thin stream.
Flavor with lemon juice and salt and pepper. Disolve the dry mustard in the stock and mix
it into the mayonnaise along with a few drops of tabasco. Using an electric slicer, cut
the beef into paperthin slices. arrange the the slices to cover each plate. in a thin
stream, pour the mayonnaisse over the beef in spirals beginning at the centre. |
|
