Ingredients:
 | 2 lbs.
cassava |
| 200 gram
granulated sugar |
| ½ tsp.
vanila |
| 1 cup
steamed fresh-grated coconut, mixed with 1 tsp. salt |
| 100 cc water |
| food color |
|
Instructions:
| Put in sugar
and vanila in a large stockpot with water and bring it to a boil. |
| Steam
cassava until soft. Peel cassava. Mash cassava while
still hot and pour the water mixture and food color (what ever
color you like) and blend well. |
| Use the
equipment as shown on the left hand side to mold the mixture.
Then put them onto a serving platter, and sprinkle with grated
coconut. |
| Serve at
room temperature, or refrigerate for an hour and serve chilled. |
Makes 10-12
servings.
|
