Beef with Grated Coconut (Dendeng ragi)
Spiced Braised Beef (Bumbu rudjak)
6 servings | 1 1/2 pound stew meat |
| 1 tbs. vegetable oil |
| 1 cup coconut milk |
| 2 hot red peppers sliced diagonally (or 1 tsp ground chili pepper) |
| 1 tsp. shrimp paste |
| 1 tbs. tamarind juice or lemon juice |
| 1 large onion sliced |
| 2 cloves garlic chopped |
| salt and pepper to taste |
Wash the meat and drain. Brown onion and garlic in oil, then add all other ingredients and beef. Simmer 20-30 minutes, or until beef is tender.
