Beef Curry (Kerie daging)
2 servings. | 1 pound beef stew meat |
| 1 medium onion sliced |
| 2 cloves garlic sliced |
| 1 tbs. vegetable oil |
| salt to taste |
| 1 tbs. curry powder |
| 1 tbs. ground coriander |
| 1 tsp. ground caraway |
| 1 cup diced beans |
| 1 cup cabbage cut in 1 inch squares |
| 2 carrots cut and sliced in 2 inch lengths |
| 1/2 cup shining noodles |
| 2 cups coconut milk |
Wash the beef and drain. Brown the onion and garlic in oil. Add beef, salt, and other spices, vegetables and coconut milk. Bring to a boil, reduce heat, and simmer stirring constantly for 30 minutes or until meat is tender.
