Beef with Hot Red Peppers (Sambal gadang)
6 servings | 2 pounds beef stew meat |
| 3 tbs. ground hot red peppers |
| 1/2 cup tamarind juice or lemon juice |
| 1 tsp. turmeric |
| 1 tbs. paprika |
| 1 medium size onion, chopped |
| 2 cloves garlic chopped |
| 2 cups water |
| 1tsp. shrimp paste |
Wash the beef and drain. Mix all ingredients with the meat, add the water and bring to a boil. Reduce heat and let simmer for 30 minutes, or until meat is tender. Can be served hot or cold and can be kept refrigerated for several days.
