Ingredients:
 | 100 gram cloud ear fungus, soaked in
hot water until soft, then drained |
| 1 egg beaten |
| 125 ml medium thick coconut milk
from ¼ coconut |
| banana leaves |
Spice Paste Ingredients:
| 10 red chilies |
| 10 bird's eye chilies |
| 7 small shallots |
| 3 small cloves garlic |
| 5 candlenuts |
| 2 tomatoes |
| 1 cm fresh galangal (langkuas) |
| 1 tsp. salt |
| 1 tsp. palm sugar or brown sugar |
|
Instructions:
| Slice the mushroom in 1 cm lengths
and mix together with the egg, santan and the spice paste blend. |
| Devide the mixture among 20 packets
made of banana leaves. Fold the ends of the packets and seal. |
| Steam the packets for about 25
minutes until done. Remove and set aside. Broil the packets over medium heat
until liquid has evaporated. |
Makes 20 Wraps |
