Ingredients:
 | 1 chayote |
| 10 green chilies |
| 1 petai pod (stinky beans) |
| 4 long (string) beans |
| 10 salam leaves |
| 4 cabbage leaves |
| 10 (100 gr.) white prawns |
| 11 small shallots, thinly sliced |
| 2 cloves garlic, thinly sliced |
| 2 liters santan (coconut milk) |
| Salt to taste |
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Instructions:
| Peel chayote in
cube shapes. Slice green chilies in the long way. Peel petai and divide. Slice cabbage
leaves. Cut long beans in a-5 cm length. Feel prawns, then boil. After done leak
through.
|
| Boil chayote with
santan and onions slice garlic and salam leaves. After boiling for a moment put all
vegetable ingredients prawns. and salt to taste. Ready to serve
|
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