Ingredients:
 | 700 gr. fresh water carp (gurami)
fish |
| 4 shallots |
| 2 cloves garlic |
| 1 onion leaf |
| 1 tomato |
| 2 Tbs. ketchup |
| salt and pepper to taste |
|
Instructions:
| Clean the fish bowels, divide arid
get meat (filleted). Then slice thinly. |
| Give salt and pepper to taste, set
them aside for a moment so that the spices are soaked. |
| Then fry sliced-fish until cooked,
take out and put them on an oval plate. |
| Mince onions and garlic. Slice onion
leaf and tomato. |
| Then fry all spices, add ketchup,
salt and pepper to taste. |
| Stir evenly, then pour this tomato
sauce on the top of the fried fish. |
| Ready to serve. |
Makes 3-4 servings. |
