Ingredients:
 | 500 gram tripe, washed and cleaned
thoroughly |
| salt to taste |
| 1 cm fresh ginger, peeled and
crushed |
| 5 Tbs. vegetable oil |
| 2 Tbs. sweet soy sauce |
| 1 Tbs. light soy sauce |
| cold cooked rice made from 750 gram
of rice |
| 3 Tbs. fried shallots |
| 3 tomatoes, sliced |
| 1 cucumber, sliced |
Spice-Paste Ingredients:
| 5 red chilies |
| 8 shallots |
| 6 cloves garlic |
| ¼ tsp. fermented shrimp (terasi) |
| salt to taste |
|
Instructions:
| Boil tripe with water, add salt and
ginger, until tender and the water has evaporated. If not yet tender add more water. |
| Once the tripe is tender, remove and
cut into small pieces. |
| Heat the oil, fry the spice paste
(all ingredients are finely grounded) until fragrant. |
| Put in the tripe and stir well.
Fry until the tripe is a bit crispy. |
| Add the rice and then add the sweet
soy sauce and light soy sauce.keep stirring the mixture untill all the rice grains are
well-coated and everything is well blended. Remove and ready to serve. |
| Garnish with fried shallots, slice
tomatoes and cucumbers. |
Makes 8 - 10 servings |
