Ingredients:
 | 2 chicken breast |
| 1 Tbs. vegetable oil |
| Bamboo skewers |
| 2 shallots |
| 2 cloves garlic |
| 1 tsp. coriander |
| ½ inch turmeric |
| 1 tsp. tamarind sauce (1
Tbs. tamarind dissolved in 1 tsp. water) |
| salt |
| 1 Tbs. palm sugar |
|
Instructions:
| Cut the chicken into small cubes and
set it aside in a bowl. |
| Using a mortar and pestle or food
processor, blend the garlic, shallots, coriander, turmeric, tamarind sauce, salt and palm
sugar to form a paste. |
| Pour the vegetable oil and the
blended ingredients into the bowl filled with chicken breast cubes. |
| Mixed them well and set it aside for
half an hour so that the chicken will absorb the paste. |
| Put 4-5 pieces of chicken cubes on
each skewer. |
| Grill the chicken satay on both
sides until well done. |
| Put chicken satay on a plate and
pour the peanut sauce and fried shallots on top. |
| Chicken satay is commonly served
with Rice Rolls (Lontong). |
|
