Ingredients:
 | 1 lb. beef tripe |
| 4 cups of water |
| 1 clove garlic, sliced |
| ½ tsp. coriander |
| ½ tsp. salt |
| Sweet soy sauce |
| ¼ cup peanut or corn oil |
|
Instructions:
| Wash beef tripe well and then cook
it in water for about an hour, or until it softens. Cut the tripe into 2-inch squares, and
set it aside |
| Grind the garlic, coriander and salt
into a paste. Mix paste with the tripe squares and let it stand for approximately 30
minutes. |
| Heat the oil in wok or frying pan,
and stir fry the tripe over medium heat for about 10 minutes, or until it is brown and
somewhat crisp. Pour a little bit of sweet soy sauce. |
| Best serve hot or at room
temperature with other dishes. |
|
