Hot Coconut Relish (sambal Kelapa)
8 servings
 | 1 cup grated coconut (unsweetened) |
| 1/2 cup ground hot red peppers |
| 1 tsp. shrimp paste |
| 1 medium onion, chopped |
| 1 clove garlic, chopped garlic |
| 1 tbs. brown sugar (delete when using sweetened grated coconut) |
| salt to taste |
Mix all ingredients and fry until brown and dry, stirring constantly
