Ingredients:
 | 1 Onion
|
| 3 tablespoons Peanutbutter |
| 30 gr Dark Brown
Sugar |
| 20 ml Dark Soya sauce |
| 1 teaspoon Coriander
|
| 1 teaspoon Cumin |
| 1 stalk Lemon grass (crushed) |
| 1 tablespoon Lemon juice |
| 1 tablespoon cooking
oil |
| 1 teaspoon hot chilly paste |
| Coconut Milk or Water |
|
Preparation:
Finely dice a small
onion. Put the oil in a small saucepan and soften the onion, add all other ingredients
except coconut milk/water.
Slowly heat on low flame adding liquid as required to make it into a smooth sauce.
Remove Lemongrass before serving. |
