Mixed Vegetables in Curry Sauce (Sajur kerrie)
6 servings
 | 1 tbs. oil |
| 1/2 medium onion, minced |
| 3 cloves garlic |
| 1 tbs. curry powder |
| 1 tbs. coriander |
| 1 tsp. caraway seed (ground) |
| 1/2 cup water |
| 1 cup sliced green peppers |
| 1 cup cabbage sliced in 1 inch squares |
| 1 cup green beans sliced in 1-inch slices |
| 1 cup cut sucini |
| 1/2 cup shining noodles. |
| 2 bay leaves |
| salt to taste |
2 cups coconut milk
Heat oil and fry onion and garlic 2 minutes. Add curry powder, other spices water vegetables shining noodles (shining noodles are made from rice and sold by the pound in Oriental stores) and bay leaves. Bring to boil, reduce heat, and simmer for 10 minutes. Add coconut milk and salt. Simmer 10 minutes longer or until vegetables are tender
