Mixed Vegetables with Peanut Sauce I (Petjil)
6 servings | 1 cup sliced cabbage |
| 1 cup diced beans |
| 1 cup bean sprouts |
| 1 pound spinach |
| 1 cucumber sliced thin |
| 3 tbsp. peanut butter salt to taste |
| 1 1/2 cup water |
| 1 tsp. shrimp paste |
| 1 clove garlic |
| 1 tbs. brown sugar |
| 1 tbs. ground hot red pepper (if you prefer a milder sauce try a dash of Tobasco) |
| 1 tbs. lemon juice |
Make the peanut sauce by mixing peanut butter, salt, water, garlic, shrimp paste, sugar, red pepper and lemon juice. Bring to a boil, reduce heath and let simmer for 2 minutes. Cool.
Boil cabbage, beans in water for 20 minutes, add the bean sprouts and spinach and let simmer for 1 minute longer then drain. Arrange the vegetables on a large serving plate, and poor sauce over it, and serve with shrimp puffs.
