Chicken in soy sauce (Ajam Semoor)
4 servings | 2 - 21/2 pound chicken |
| 1 medium onion sliced |
| 1 clove garlic |
| 1 tbs. brown sugar |
| 2 tbs. soy sauce |
| 5 cloves |
| 2 cups water |
| 2 tbs. tamarind juice or lemon juice |
| 2 tbs. vegetable oil |
Wash the chicken and season with garlic salt, pepper, and soy sauce, and bake in open pan for 30 minutes at 180 °. Brown the onion and garlic in oil and add two tbs. soy sauce, brown sugar, 5 cloves and 1 cup water and bring to a boil. In a sauce pan add all the ingredients and the oven baked chicken and drippings and let simmer for 20 minutes. Add salt to taste.
