Braised Chicken in Coconut Milk (Ajam opor)
4 servings | 8 chicken thighs (skinless if preferred) |
| 2 hot red peppers ground |
| 1 tbs. brown sugar |
| 1 tbs. ground coriander |
| 1 tbs. ground caraway |
| 1 tbs. lemon juice |
| 1 medium onion |
| 2 cloves garlic |
| 1 cup coconut milk |
Was the chicken split in half and season with garlic salt and pepper, bake in open dish for 30 minutes @ 180°. In a skillet brown the onion, garlic in 2 tbs vegetable oil, and add the coriander, caraway, lemon juice and coconut milk and bring to a boil and poor over chicken and let bake for another 20 minutes or until the sauce thickens stirring occasionally.
