Ingredients:
 | 1 lb. beef brains |
| 2 tableapoons chopped onion |
| 2 tablespoons butter |
| ¾ cup water |
| 1 tablespoon sweet soy sauce |
| 1 teaspoon tomato ketchup |
| 1 teaspoon salt |
| ½ teaspoon ground cloves |
| ¼ teaspoon nutmeg |
| ¼ teaspoon pepper |
|
Instructions:
| Steam the brains over hot water for
ten minutes in a Chinese-style steamer. Allow to cool, and slice into 8 to 10 pieces. |
| Fry the onion in the butter until
light golden. Add the water, sweet soy sauce, tomato ketchup, salt, cloves, nutmeg ajid
pepper. Stir well. |
| Add the brain slices, and baste
several times. Cover the saucepan, and cook over medium heat for about ten ininutes, or
until the sauce thickens. |
Makes 6 to 8 servings, with other
dishes |
