Noodles and Vegetables (Mie Djawa)
6 servings
 | 1/2 cup sliced ham (Or boneless chicken or lean pork meat) |
| 1/2 cup shrimp |
| 2 tbs. soy spice |
| 1 medium onion minced |
| 2 cloves garlic minced |
| 1 cup shredded white cabbage (or bok choy cut up in 1 in. pieces or both) |
| 1/2 pound snow peas |
| 1/2 cup fried onion flakes |
| 1/2 pound dried noodles |
| 1 tbs. vegetable oil |
Cook the noodles in boiling water 5 minutes, rinse with cold water and drain. (If spaghetti noodles are used prepare it as recommended on the package) Brown the onions and garlic in oil, then add sliced ham, shrimp, soy sauce, white cabbage, snow peas (or Chinese pea pods) and stir fry for 5 minutes, add noodles and mix carefully and simmer for 5 minutes more.
Garnish the dish with thin sliced omelets and onion flakes and serve with shrimp puffs.
